Cooking Steps

1. 

   Step1:Chop the mutton into meat.

2. 

   Step2:Choose fennel and wash it.

3. 

   Step3:Mince fennel. Add pepper, ginger, scallion, cooking wine and salt to the lamb stuffing and mix well.

4. 

   Step4:It's self hair noodles, so you don't need to wake up. Warm water and make up.

5. 

   Step5:Divide the noodles into small pieces and roll them into dumpling skins. Wrap the meat stuffing.

6. 

   Step6:Put the cold water in the pot. Heat the water over a low heat. Steam the water over medium heat for 15 minutes and then leave the pot.