Chinese Food
Fennel bun
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Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them in the refrigerator. When I wanted to eat them, I would like to heat them in the pot and OK.
Cooking ingredients
Cooking Steps
Step1:And noodles. Yeast with warm water and noodles. And the exothermic place. Two or three hours on the hair.
Step2:Fennel is picked, washed and dried.
Step3:Cut it small. Add some salt to the egg and stir well. It's fried and broken. It's small with ham sausage.
Step4:Saute the sausage in the egg. Add some thirteen joss sticks. Let it cool. Mix the fennel with the egg and ham. Put salt and chicken essence
Step5:Knead the dough. Knead the long strip. Cut the section. Knead the small piece. Knead it into a circle. Press it flat
Step6:Round al
Step7:Wrap it up and put it in the po
Step8:Steam for 20 minutes. You can enjoy the delicious fennel bun
Cooking tips:When the dough is ready, the stuffing will be mixed. When the bun skin is rolled out, the salt will be put. When the salt is put, the bag will be quickly packed. After a long time, the fennel will come out of the water. It's not good. There are skills in making delicious dishes.
