Cooking Steps

1. 

   Step1:Anethole uses the tip of the dish. There is no stick.

2. 

   Step2:Chopped. One to two centimeters lon

3. 

   Step3:Break up the eggs and add water and flour free. Stir until the eggs are thick. Add salt.

4. 

   Step4:Pour a little anise into the batter. Heat the pan with little oil. Pour in the batter. Shake the pan gently. Spread the batter evenly. Light fire.

5. 

   Step5:Batter fixed, half cooked with crushed fennel.

6. 

   Step6:Get out of the pot. Let it cool.

7. 

   Step7:Cut the strips. Heat the oil in the pan and squeeze the pepper shreds into the sauce, then pour them on the cake shreds.