Chinese Food
Fennel egg tofu
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Small tofu is a northern custom food. It is very common in Shandong Province. The authentic tofu should be made of bean dregs. But nowadays, all kinds of non dregs wall breaking machines are popular. It's really impossible to find bean dregs ~ so I replaced bean dregs with tofu. The finished product is more smooth, tender and delicious
Cooking ingredients
Cooking Steps
Step1:Wash fennel and cut into pieces.
Step2:Add eggs to tofu. Crush tofu with gloves and grasp evenl
Step3:Soak the medlar in warm water for 10 minutes. Cut the chopped scallion and ginger
Step4:Heat up the oil. Stir fry the onion and ginger to make it fragran
Step5:Add fennel and stir fry until sof
Step6:Add tofu and stir fry for a whil
Step7:Add a little water and simmer for 5 minute
Step8:Cook well, add salt, chicken essence and pepper, stir well, and sprinkle with medlar.
Step9:Finished produc
Step10:Finished produc
Cooking tips:Chicken essence and white pepper are used to improve freshness and flavor. If you don't like them, you can skip them. There are skills in making delicious dishes.
