Chinese Food

Cooking Steps

1. 

   Step1:1. Wash the fennel and remove the roots.

2. 

   Step2:2. Chop fennel and set aside.

3. 

   Step3:3. Prepare 500g flour in the basin.

4. 

   Step4:4. Put 3 grams of salt into the flour.

5. 

   Step5:5. Pour in about 240 grams of cold water. Pour in three times. Stir while pouring.

6. 

   Step6:6. Mix the flour into floccules.

7. 

   Step7:7. Knead into dough by hand.

8. 

   Step8:8. Cover with plastic wrap and let stand for 30 minutes.

9. 

   Step9:9. Let's make pepper water. About 300 grams of water in the pot. 2 grams of pepper. 3 octagons.

10. 

    Step10:10. Filter the boiled pepper water. (pepper and anise can be discarded).

11. 

    Step11:Cut 1 1 / 2-ounce pork.

12. 

    Step12:12. Put the pork into the meat grinder. Mince. You can buy meat directly.

13. 

    Step13:13. Cut scallion and ginger. Cut scallion into small pieces. Cut ginger into strips.

14. 

    Step14:14. Meat stuffing and onion and ginger are cut together. It's convenient to taste.

15. 

    Step15:15. Put the meat stuffing in the basin. Mix the seasoning salt, monosodium glutamate, sugar, white pepper, soy sauce and oil consumption well.

16. 

    Step16:16. Pour the filtered water of prickly ash into the meat filling three times. Stir clockwise (pour it three times).

17. 

    Step17:1. Pepper water and meat stuffing mix. Sticky. Stir with resistance.

18. 

    Step18:18. Put fennel and mince together.

19. 

    Step19:19. [add a few drops of sesame oil & ා039; edible oil] mix clockwise. spare.

20. 

    Step20:20. Sprinkle cornstarch on the chopping board. Knead the dough into long strips.

21. 

    Step21:21. Pull it into a small dose.

22. 

    Step22:22. Press flat. Roll the sheet.

23. 

    Step23:23.500g flour can produce more than 50 pieces.

24. 

    Step24:24. Put fennel stuffing in the dumpling skin.

25. 

    Step25:25. One by one.

26. 

    Step26:26. Start the pot and boil the water. Put the water in the dumplings (the dumplings are floating up and out of the bag) for about 7-8 minutes.

27. 

    Step27:27. Take a bite ~ Xiang