Delicious dumplings stuffed with fennel~

fennel:about 600g flour:about 500g salt:3G total secondary water:240g/300g pepper:2G octagon:3 pork filling:600g scallion and ginger:moderate amount salt:moderate amount MSG:moderate amount sugar:1 spoon fuel consumption:1 spoon raw:1 spoon white pepper:moderate amount sesame oil:a few drops cooking oil:a few drops corn starch:moderate amount https://cp1.douguo.com/upload/caiku/1/3/3/yuan_133c3c1264072aca2fe0d4d61df8f463.jpg

Delicious dumplings stuffed with fennel~

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Delicious dumplings stuffed with fennel~

Cooking Steps

  1. Step1:1. Wash the fennel and remove the roots.

  2. Step2:2. Chop fennel and set aside.

  3. Step3:3. Prepare 500g flour in the basin.

  4. Step4:4. Put 3 grams of salt into the flour.

  5. Step5:5. Pour in about 240 grams of cold water. Pour in three times. Stir while pouring.

  6. Step6:6. Mix the flour into floccules.

  7. Step7:7. Knead into dough by hand.

  8. Step8:8. Cover with plastic wrap and let stand for 30 minutes.

  9. Step9:9. Let's make pepper water. About 300 grams of water in the pot. 2 grams of pepper. 3 octagons.

  10. Step10:10. Filter the boiled pepper water. (pepper and anise can be discarded).

  11. Step11:Cut 1 1 / 2-ounce pork.

  12. Step12:12. Put the pork into the meat grinder. Mince. You can buy meat directly.

  13. Step13:13. Cut scallion and ginger. Cut scallion into small pieces. Cut ginger into strips.

  14. Step14:14. Meat stuffing and onion and ginger are cut together. It's convenient to taste.

  15. Step15:15. Put the meat stuffing in the basin. Mix the seasoning salt, monosodium glutamate, sugar, white pepper, soy sauce and oil consumption well.

  16. Step16:16. Pour the filtered water of prickly ash into the meat filling three times. Stir clockwise (pour it three times).

  17. Step17:1. Pepper water and meat stuffing mix. Sticky. Stir with resistance.

  18. Step18:18. Put fennel and mince together.

  19. Step19:19. [add a few drops of sesame oil & ා039; edible oil] mix clockwise. spare.

  20. Step20:20. Sprinkle cornstarch on the chopping board. Knead the dough into long strips.

  21. Step21:21. Pull it into a small dose.

  22. Step22:22. Press flat. Roll the sheet.

  23. Step23:23.500g flour can produce more than 50 pieces.

  24. Step24:24. Put fennel stuffing in the dumpling skin.

  25. Step25:25. One by one.

  26. Step26:26. Start the pot and boil the water. Put the water in the dumplings (the dumplings are floating up and out of the bag) for about 7-8 minutes.

  27. Step27:27. Take a bite ~ Xiang

Cooking tips:1. The pepper water must be poured in three times. Stir it thick. There are skills in making delicious dishes.

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How to cook Delicious dumplings stuffed with fennel~

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Delicious dumplings stuffed with fennel~ recipes

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