Step1:1. Wash the fennel and remove the roots.
Step2:2. Chop fennel and set aside.
Step3:3. Prepare 500g flour in the basin.
Step4:4. Put 3 grams of salt into the flour.
Step5:5. Pour in about 240 grams of cold water. Pour in three times. Stir while pouring.
Step6:6. Mix the flour into floccules.
Step7:7. Knead into dough by hand.
Step8:8. Cover with plastic wrap and let stand for 30 minutes.
Step9:9. Let's make pepper water. About 300 grams of water in the pot. 2 grams of pepper. 3 octagons.
Step10:10. Filter the boiled pepper water. (pepper and anise can be discarded).
Step11:Cut 1 1 / 2-ounce pork.
Step12:12. Put the pork into the meat grinder. Mince. You can buy meat directly.
Step13:13. Cut scallion and ginger. Cut scallion into small pieces. Cut ginger into strips.
Step14:14. Meat stuffing and onion and ginger are cut together. It's convenient to taste.
Step15:15. Put the meat stuffing in the basin. Mix the seasoning salt, monosodium glutamate, sugar, white pepper, soy sauce and oil consumption well.
Step16:16. Pour the filtered water of prickly ash into the meat filling three times. Stir clockwise (pour it three times).
Step17:1. Pepper water and meat stuffing mix. Sticky. Stir with resistance.
Step18:18. Put fennel and mince together.
Step19:19. [add a few drops of sesame oil & ා039; edible oil] mix clockwise. spare.
Step20:20. Sprinkle cornstarch on the chopping board. Knead the dough into long strips.
Step21:21. Pull it into a small dose.
Step22:22. Press flat. Roll the sheet.
Step23:23.500g flour can produce more than 50 pieces.
Step24:24. Put fennel stuffing in the dumpling skin.
Step25:25. One by one.
Step26:26. Start the pot and boil the water. Put the water in the dumplings (the dumplings are floating up and out of the bag) for about 7-8 minutes.
Step27:27. Take a bite ~ Xiang
Cooking tips:1. The pepper water must be poured in three times. Stir it thick. There are skills in making delicious dishes.