Cooking Steps

1. 

   Step1:Mix the flour with 520g water to form floccules. Mix into smooth dough. Cove

2. 

   Step2:Wash the scallion and ginger, cut into sections, and soak in 150g water for 20 minutes. Add cooking wine, oyster sauce, soy sauce, chicken essence and salt to the pork and mix them evenly. Pour in the scallion and ginger water several times and mix in one direction (stir until the pork is fully absorbed and then add the scallion and ginger water

3. 

   Step3:Cut up the fennel with controlled dry water content, add the sesame oil and mix well. Pour it into the mixed meat stuffing and mix well

4. 

   Step4:Cut the dough into 4 parts. Take one part and rub it into thin strips. Cut it into even sized preparations. Sprinkle some flour and press it flat. Roll it into the middle thick edge and thin edge

5. 

   Step5:Put the stuffing on the dumpling skin. Tighten it in the middle of the fold. Turn the right side to the left. Turn the left side to the right. Fold it up

6. 

   Step6:Is the package beautiful

7. 

   Step7:It's good-lookin

8. 

   Step8:The dumplings are cooked and ready to eat

9. 

   Step9:It's the first time to eat dumplings with fennel stuffing for decades. It's delicious