Cooking Steps

1. 

   Step1:Let go of the water and boil the peas for 10 minutes. Start the pot for later use. Like to eat the rake. You can cook mor

2. 

   Step2:Cut fennel into small pieces. Mash garlic for us

3. 

   Step3:In the hot pot, pour in the oil and bring to a boil, stir fry the garlic, then the peas, then add some salt. Stir fry the fennel for 2 minutes, then stir fry the fennel for 2 minutes, then thicken the sauce, collect the juice, and start the pot

4. 

   Step4:It can be seasoned with chicken essence. It's delicious.