Chinese Food
Fried ham with broad bean
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Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the same flavor. Today I made a lot of beans. Quick Kwai fried. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and wash broad beans. Dice ha
Step2:Heat the oil in the pot. Stir fry the shredded scallion and ginger. Put in the broad bean and ham. Mix in the salt. Stir fry for a while. Add in the high soup (without pure water) and cover for 2 to 3 minutes. When the broad bean is soft, you can get out of the pot
Step3:Finished produc
Cooking tips:There are skills in making delicious dishes.
