Chinese Food
Pork and fennel bun
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I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There are also staple foods. There are vegetables and meat. Besides, the steamed things don't have hot smoke spots. They're also healthy. You don't need to fry them one by one. The oil splashes everywhere. The later work is very tedious 。 Make a pork and fennel bun today. You should pay attention to the details if you want to mix the stuffing
Cooking ingredients
Cooking Steps
Step1:It's very important to make steamed bun dough. Wash the yeast and a small amount of white sugar with a small amount of warm water. Mix them into the dry flour. Then knead them into dough according to the normal mixing procedure. Wait until they are twice or more fermente
Step2:Chopped green onion and ginge
Step3:Put chopped shallot, ginger, salt, chicken essence, white sugar (just a little. Sugar can be fresh), cooked pepper powder, soy sauce, soy sauce into the meat fillin
Step4:Mix the meat stuffing and seasoning in one direction. Then pour in the cooking oil. Continue to mix evenly. Changing the direction back and forth will break up the meat stuffing. It can't be wrapped into meatballs
Step5:Pour in the chopped fennel. Pour the edible oil on the fennel before mixing with the meat stuffing. Wrap the fennel with the edible oil. It can prevent the fennel from producing too much juice
Step6:The dough is ready. It's more than twice the siz
Step7:Do not roll the foreskin too thin. It will affect the secondary fermentation
Step8:Leave the wrapped bun to stand for 5 to 10 minutes. Steam over high heat for 15 to 20 minutes after the water is boile
Step9:It's done. Is it beautiful
Step10:Take a bite and have a look inside. Thin skin and big stuffing. The stuffing inside is in groups
Cooking tips:There are skills in making delicious dishes.
