Chinese Food
Fried beef with fennel
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Fennel, joss stick, beef, joss stick, Pan Fried Bun. That's more fragrant, of course. It's made at home at weekends. Fried Bun with anise and beef stuffing
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, warm water and dough. Let stand to twice the siz
Step2:Add half a bowl of water, soy sauce, oyster sauce, salt and cooking wine to the minced beef and stir well.
Step3:Add chopped fennel and sesame oil and mi
Step4:Make the dough into a proper size and roll it into thin sheets.
Step5:After the bag is made into a bun, let it stand and wake up for 10 minute
Step6:Heat the pan and add oil. Fry the steamed buns. Pour in water with a little flour.
Step7:When the water is dry, fry on both sides.
Step8:Fry until golden brown on both sides.
Cooking tips:There are skills in making delicious dishes.
