Cooking Steps

1. 

   Step1:Stir fry fennel in a pan. It'll be good in a minute or two. Take a rolling pin that mom needs to beat you. Crush it. It's almost good. Don't be too crushed, or you won't see it

2. 

   Step2:Flour A kind of Edible salt A kind of yeast A kind of Water. Knead it into the figure below. You may be better than me. But don't spray me. I'm a little cute

3. 

   Step3:It's twice as big as waking up with plastic wrap (it's recommended to wake up for more than one hour

4. 

   Step4:Don't rub it out. Make a 1 cm thick pancake. Cut it into 1 cm wide noodles. Knead it down a little. The noodles look good. It's ok if you don't knead it. Let's wake up for 10 minutes. Prepare the pot at this time. Start the pot and burn the oil

5. 

   Step5:When the oil temperature is 60%, fry it in a hot pot. Just let the small oil stick float. Fry it in a small fire until it's golden. Take it out. Control the oil. Wait until the next pot is almost ready. Put the small oil stick in it. Put an oil absorption paper in it (my family doesn't have it. Steal a piece of my sister's herbal medicine

6. 

   Step6:Just blow it up. Ignore the size difference. I tried my best ♀️