Chinese Food
Fennel stick
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In Zhengzhou, Henan Province, there is a well-known hot pot shop. Every weekend, it is full of seats. It often has to wait in line for an equal number. Most of the time, it has to wait for several hours. There's no detailed discussion about the taste of hot pot here. Besides the taste, his family's characteristic is service. Only you can't think of it. They can't do it without them. Let's talk about the key point. One of the specialty snacks of the shop is fennel oil stick. Later, a local frozen food leading enterprise in Zhengzhou started to produce the product. Everything is because - delicious. Don't be wordy. Recipes start.
Cooking ingredients
Cooking Steps
Step1:Raw material collection. Flour didn't appear in the mirror. But you know, it's necessary.
Step2:Mix and knead all the materials into a ball. Put them into the fermentation tank for fermentation.
Step3:Roll the fermented dough into a thick one, and then cut it into thin strips of fingers. The length doesn't matter.
Step4:70% of the oil temperature is hot. Make sure to use chopsticks to turn over the oil sticks after cooking. In this way, the oil sticks can expand incisively and vividly.
Step5:Fried golden yellow, crispy and delicious.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
