Chinese Food
Jiaozi with fennel
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This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has the effect of appetizing and strengthening spleen. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh and tender fennel.
Step2:Remove the old outer layers. Wash.
Step3:Boiling water.
Step4:Chop.
Step5:Dried and diced.
Step6:Mash the front leg meat with onion and ginger, then mix in an egg, salt, sugar and cooking wine.
Step7:Then add the fennel, diced parsley and sesame oil and mix well.
Step8:If the dumpling skin is a little dry, you can dip your fingers in water and walk around.
Step9:The number of bags is quite large. They can be frozen and cooked as you eat.
Step10:Make a hot and sour sauce.
Step11:It's fragrant with spices.
Cooking tips:There are skills in making delicious dishes.
