Chinese Food
Pork and fennel dumplings
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To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Cooking ingredients
Cooking Steps
Step1:Use a small bowl for flour. Take 2 bowls of half high gluten powder. Add water intermittently and form dough.
Step2:Close the lid and seal the fermentation. Now you can start filling.
Step3:The order is minced green onion, ginger sauce, anise salt of cooking wine. The soy sauce is suitable for just turning dark meat. Salt 1 seasoning spoon. The amount of water and cooking wine depends on the feeling. Ha ha.
Step4:The rolling process is omitted and the forming process is wrapped.
Step5:It looks foggy because it's just out of the pot. It's called fresh.
Cooking tips:1. The complete whole process operation is only the second time. The surface is always soft. It needs attention. 2. The time arrangement should be well controlled, the efficiency should be improved, and the activity rate should be improved. There are skills in making delicious dishes.
