Chinese Food
Mixed fennel seedling
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Cooking ingredients
Cooking Steps
Step1:Wash anethole seedlings. Remove. Control water. Cut into small sections. Marinate for 510 minutes. Squeeze out all water. Spar
Step2:Take a little pure water and hot water in a small bowl. Cut garlic and pepper. Put them in water. Then add salt, vinegar, soy sauce, monosodium glutamate, mustard and sesame oil. Mix the ingredients in the bowl. Take a chopstick of anise seedling and dip it in to taste it. If you can, pour the small ingredients on it. Stir evenly.
Cooking tips:Kwai. No need to fire. Make a little more and put it in the fresh-keeping box. Eat a little each meal. It's appetizing. There are skills in making delicious dishes.
