Chinese Food
Dumpling stuffing with pork and fennel
(163196 views)
Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha
Cooking ingredients
Cooking Steps
Step1:First wash the fennel. Cut it. Put some salt in a basin (buy a handful of fennel. Put two spoonfuls of salt. Weigh it by yourself). Stir it with chopsticks. Then use your hands to hold out the water. (don't dry it too much. Leave some water in it.) cut the pork into small pieces (put a little bit of fat to make it fragrant). Put the soy sauce into the basin and pour the pork and fennel into a basin. Put peanut oil, sesame oil and salt. Mix the
Step2:My mother thought my bag was ugly. Then she asked me to take a picture of her bag alone
Step3:She did. Over.
Cooking tips:1. Don't hold the fennel too dry. There are skills to leave some water for cooking.
