Chinese Food
Fennel peanuts
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If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism. The sour and sweet taste of cold dishes in Northeast China or the freshness and fragrance of stewed cucumber in breakfast, the famous dish of family dinner in childhood tomato mixed with white sugar It's just Benwei. It can be so attractive. Lisa, a French teacher in college, loved to tell stories about her life in France. Once her classmates said that they cooked French food for everyone. As a result, they added salt and pepper to a pot of green leaves with incomplete names Those foie gras and desserts in her dream are still in the window of the restaurant. Maybe that's the way the French love green food. Original and original. Today's menu. Light. But whether it's fresh enough or not depends on how well you treat peanuts.
Cooking ingredients
Cooking Steps
Step1:Peanuts. Boiled in water. Add pepper, seasoning, salt, sugar and fragrant leaves. The degree of saltiness depends on the tast
Step2:The cooked peanuts are soaked in boiling water all nigh
Step3:Fennel cut into small piece
Step4:Mix the chopped fennel with the cooked peanuts. Add a little salt. Finis
Cooking tips:In terms of color, it's a kind of peaceful match. The peanut boiled color is very beautiful with crisp green. The dishes are suitable for every meal in the morning, noon and evening. Hee hee There are skills in making delicious dishes.
