Cooking Steps

1. 

   Step1:Chop the pork.

2. 

   Step2:Mix the seasoning wine clockwise. Add the chopped green onion and ginger.

3. 

   Step3:Add soy sauce, shellfish sauce, thirteen spices, chicken essence and salt.

4. 

   Step4:Fry hot pepper in wok. Remove oil from cinnamon, Angelica dahurica, fragrant leaves, prickly ash and star anise.

5. 

   Step5:Pour the oil directly on the filling.

6. 

   Step6:Mince the fennel.

7. 

   Step7:Mix fennel and mince together. Add 1 teaspoon sesame oil and a little white pepper. Mix again.

8. 

   Step8:Mix flour with 1 teaspoon salt and warm water to make a smooth dough. Knead the dough several times in an hour to make it more elastic.

9. 

   Step9:Rub the dough into long strips.

10. 

    Step10:Cut the small dosage. Press each small dosage flat.

11. 

    Step11:Roll it out into a round piece with a thick middle and a thin edge.

12. 

    Step12:Let go and squeeze the filling edge.

13. 

    Step13:Fold u

14. 

    Step14:It's wrapped.

15. 

    Step15:Put water in the pot and put the dumplings into the pot. Turn over 2-3 and roll them out. Add vinegar and sesame oil. Find life is so beautiful.