Fennel box

fennel:200g face:500g egg:3 soy sauce:three spoons chicken essence:spoon sesame oil:spoon salt:two spoons https://cp1.douguo.com/upload/caiku/0/0/e/yuan_00e8478ea17885de10457a56199cdb2e.jpg

Fennel box

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Fennel box

Cooking Steps

  1. Step1:Scramble 3 egg

  2. Step2:Wash fennel, cut it into pieces and mix with eggs. Add proper amount of soy sauce, sesame oil and chicken essence salt. Stir evenl

  3. Step3:Roll out the round skin. Put the stuffing on the pie skin. Just put the other half on the top and press the edge tightly

  4. Step4:Ready to bran

  5. Step5:My electric pancake pan. It's easy and convenient to bake on both sides for three minutes

  6. Step6:Out of the pot to tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel box

Chinese food recipes

Fennel box recipes

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