Cooking Steps

1. 

   Step1:Keep the noodles alive. Wake up for 30 minutes. Pick up the squeezer and make a round skin.

2. 

   Step2:Cut the fennel. Now stir fry the eggs. Add the chopped green onion and ginger. Make them with oil. Then add salt. Mix well. Put the fennel.

3. 

   Step3:Cover the stuffing with leather and press it flat.

4. 

   Step4:Heat up the wok. Put the pie in the wok. Burn it on a low heat. Turn it over several times and wait for the pie to puff up.

5. 

   Step5:Loading.