Jiaozi with fennel

dumpling skin:1000g fennel:500g pork:500g shallot:5 salt:moderate amount sesame oil:moderate amount raw:8 five spices:8 cooking wine:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/2/c/0/yuan_2c385486bd7b55a0e678b2f182961f50.jpeg

Jiaozi with fennel

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Jiaozi with fennel

Cooking Steps

  1. Step1:Pickled with minced onion, ginger and garli

  2. Step2:Fennel washing, water control and mincin

  3. Step3:Stir clockwise in one directio

  4. Step4:Mixing in one directio

  5. Step5:Pave for dumpling

  6. Step6:I can't make dumplings, so the dumplings are not good-looking. The stuffing is too much. The dumplings are fat

  7. Step7:Boilin

  8. Step8:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi with fennel

Chinese food recipes

Jiaozi with fennel recipes

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