Cooking Steps

1. 

   Step1:Flour is divided into warm water (about 30 °) and dough. To make dumplings, you need a little harder dough. So you don't need too much water or very smooth. We rely on later dough to make the dough more moist.

2. 

   Step2:Cover the dough with a damp cloth and put it in a warm place for more than an hour (take it out three times in the middle of the way and knead it again to make the dough more moist).

3. 

   Step3:Let's prepare the stuffing while the noodles are ready. Mix the five spices, pepper, ginger, ginger powder, cooking wine, sugar and meat stuffing together.

4. 

   Step4:Put in the thick soup. Keep stirring. Always stir in the same direction.

5. 

   Step5:Put in the sweet sauce. Keep stirring.

6. 

   Step6:Pour in soy sauce and continue mixin

7. 

   Step7:Pour in the olive oil. Continue mixing.

8. 

   Step8:Stir the meat stuffing and keep it still.

9. 

   Step9:Please knead the dough a few more times.

10. 

    Step10:Knead like this and continue to cover your wet hair. This is the first time please come out and knead the effect.

11. 

    Step11:Take it out and rub it again in 15 minutes. It's the second time after rubbing. It's getting more and more moist. After kneading, change the cloth and continue to curl.

12. 

    Step12:Mince fenne

13. 

    Step13:Sprinkle a little salt on the cut fennel and let it stand for sou

14. 

    Step14:After the third kneading, you can obviously feel the moistening time after time. After kneading, you can knead for a while, and then you can put it on the board.

15. 

    Step15:Put the chopped green onion into the meat filling. The green onion must be put before the bag. Otherwise, the green onion will collapse and not smell. The old saying is Stinky green onion .

16. 

    Step16:Use bean cloth or gauze to wrap in fennel and wring out the soup. This is to prevent more and more soup in the process of wrapping and affect the taste.

17. 

    Step17:Put the fennel in the meat stuffing.

18. 

    Step18:Mix evenly for standby (mix in one direction from the beginning to the end

19. 

    Step19:Please knead the dough agai

20. 

    Step20:The surface is divided into several pieces. Easy to operat

21. 

    Step21:Roll into a stri

22. 

    Step22:Cut it into the size of the picture.

23. 

    Step23:Press the dose dow

24. 

    Step24:Roll it into a thick dumpling skin on both side

25. 

    Step25:Dumpling stuffin

26. 

    Step26:Hold the edge. Finis

27. 

    Step27:Little dumplings. Line up. Wait for a while.

28. 

    Step28:When the water boils, the dumplings will come down. Push the dumplings slowly with the hedges to prevent sticking.

29. 

    Step29:After two openings, the dumplings are just like pigs

30. 

    Step30:All right. It's ready to eat.

31. 

    Step31:Hurry up. While it's hot.