Chinese Food
Beef and fennel dumplings
(95072 views)
You know dumplings. It's a kind of feeling. I'm too lazy to roll my skin.
Cooking ingredients
Cooking Steps
Step1:Stir a fresh beef egg with cooking wine and marinate for 15 minutes.
Step2:When marinating the meat, pick the fennel seedling and cut it into small pieces. Then mix it with the meat.
Step3:Add chicken essence, 13 flavor ginger powder, salt and oyster sauce and stir well (you can also cut fresh ginger into small pieces and put them in, but I don't like fresh ginger. So use ginger powder instead
Step4:After the perfect combination of food and meat, you can start to pack.
Step5:
Cooking tips:There are skills in making delicious dishes.
