Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Take leaves from fresh fennel seedlings, wash and cut them into piece

3. 

   Step3:Stir fry fennel over low heat and roll it u

4. 

   Step4:Mix all ingredients into a doug

5. 

   Step5:Wake up for more than half an hour. To twice the siz

6. 

   Step6:Brush a stainless steel plate with cooking oi

7. 

   Step7:Spread the Xingfa dough on the stainless steel plate. After spreading, brush another layer of oil on the surface to prevent dryness

8. 

   Step8:Take out a piece of surface with a cutter. Cut the long strip well

9. 

   Step9:Put it in the oil pan and fry it over medium and low heat first. Then fry it in the oil pan until the oil temperature rises. Fry it quickly until it is colored. Just remove it

10. 

    Step10:Finished product drawin