I can't eat enough fennel sticks one by one.
Step1:Prepare all ingredient
Step2:Take leaves from fresh fennel seedlings, wash and cut them into piece
Step3:Stir fry fennel over low heat and roll it u
Step4:Mix all ingredients into a doug
Step5:Wake up for more than half an hour. To twice the siz
Step6:Brush a stainless steel plate with cooking oi
Step7:Spread the Xingfa dough on the stainless steel plate. After spreading, brush another layer of oil on the surface to prevent dryness
Step8:Take out a piece of surface with a cutter. Cut the long strip well
Step9:Put it in the oil pan and fry it over medium and low heat first. Then fry it in the oil pan until the oil temperature rises. Fry it quickly until it is colored. Just remove it
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.