Jiaozi with fennel and Tongqian recipe

Step6:Add salt, five spices, white pepper, oyster sauce, soy sauce, chicken powder, chopped green onion and ginger to the meat stuffing and mix wel

Step7:Then add shredded fungus and onion oil and mix wel

Step8:Add in fennel and mix well (fennel is mixed with sesame oil first. It can prevent water from flowing out

Step9:Mixed into stuffin

Step10:Take a proper amount of dumpling skin and knead it thinly around by hand (the dumpling skin bought is generally thick around. If you knead it like this, it can be as good as the dumpling skin rolled by hand

Step11:Take the dumpling skin and fill in some stuffin

Step12:Fold in half. Pinch the two pieces together (put a little water around the dumpling skin to make the edge of the dumpling stick more firmly

Step13:Then take 4 dumplings and arrange them as shown in the pictur

Step14:The edge is pinched and then the lace is pinched. (a little water on the edge

Step15:Pretty.

Step16:Look. It's a lot of money

Step17:Boil the dumplings with water. Put the dumplings into the pot. After boiling, add some cold water. Repeat this three times. When all the dumplings float up, they will be almost cooked.

Step18:Come and eat the dumplings with salami.

Cooking tips:1 - the dumpling skin you bought is generally thick all around. If you pinch it like this, you can make it as easy as the dumpling skin rolled by hand. 2-mix fennel and meat stuffing with sesame oil or edible oil before mixing. It can prevent water from flowing out. There are skills in making delicious dishes.