Cooking Steps

1. 

   Step1:Chop pork streaky into stuffin

2. 

   Step2:Chopped green onion and ginge

3. 

   Step3:Soak the hair of agaric. Chop it after washin

4. 

   Step4:Fennel cleaning and water contro

5. 

   Step5:Minced fenne

6. 

   Step6:Add salt, five spices, white pepper, oyster sauce, soy sauce, chicken powder, chopped green onion and ginger to the meat stuffing and mix wel

7. 

   Step7:Then add shredded fungus and onion oil and mix wel

8. 

   Step8:Add in fennel and mix well (fennel is mixed with sesame oil first. It can prevent water from flowing out

9. 

   Step9:Mixed into stuffin

10. 

    Step10:Take a proper amount of dumpling skin and knead it thinly around by hand (the dumpling skin bought is generally thick around. If you knead it like this, it can be as good as the dumpling skin rolled by hand

11. 

    Step11:Take the dumpling skin and fill in some stuffin

12. 

    Step12:Fold in half. Pinch the two pieces together (put a little water around the dumpling skin to make the edge of the dumpling stick more firmly

13. 

    Step13:Then take 4 dumplings and arrange them as shown in the pictur

14. 

    Step14:The edge is pinched and then the lace is pinched. (a little water on the edge

15. 

    Step15:Pretty.

16. 

    Step16:Look. It's a lot of money

17. 

    Step17:Boil the dumplings with water. Put the dumplings into the pot. After boiling, add some cold water. Repeat this three times. When all the dumplings float up, they will be almost cooked.

18. 

    Step18:Come and eat the dumplings with salami.