Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Material preparation

3. 

   Step3:Put the tomato knife in the boiling water pot for 20 seconds. Take it out and peel it

4. 

   Step4:Break the eggs into salt and a little water. The fried eggs are very soft

5. 

   Step5:Scrambled eggs with warm oi

6. 

   Step6:Take out for standb

7. 

   Step7:Hot oil in onions..

8. 

   Step8:Put in the tomatoe

9. 

   Step9:Put in the fungu

10. 

    Step10:Add eggs and water... Stew for five minute

11. 

    Step11:Put fennel out of the pot. Pour in starc

12. 

    Step12:Seasonin

13. 

    Step13:Boiled noodle

14. 

    Step14:Over wate

15. 

    Step15:Do you remember the one in your heart..

16. 

    Step16:Wechat QR cod