Dumplings stuffed with anise, egg and fungus

fennel:500g egg:4 black fungus:30g dumpling skin:400g salt:8 oil:8 garlic:8 onion:8 https://cp1.douguo.com/upload/caiku/9/5/f/yuan_95845b9e23e90806a60c14c37b4ac23f.jpg

Dumplings stuffed with anise, egg and fungus

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Dumplings stuffed with anise, egg and fungus

Cooking Steps

  1. Step1:Agaric bubble hair ahead of time. Cu

  2. Step2:Fennel washed and drained. Choppe

  3. Step3:Scramble eggs in a hot pot. Divide the scoop into small piece

  4. Step4:Mix the above materials together. Add onion, garlic powder, soy sauce, oil and salt. Finally put salt to reduce water outflow

  5. Step5:Start to make dumplings. The dumpling skin I bought. It is easy to make dumplings with half a circle of water around

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings stuffed with anise, egg and fungus

Chinese food recipes

Dumplings stuffed with anise, egg and fungus recipes

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