Chinese Food
Fennel pork dumpling
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The main ingredients of fennel are fennel oil. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. So when it has the effect of invigorating stomach and promoting Qi 11, it started a Haishi 740 cook machine. The free meat grinder. It has always wanted to try. Just when the child said he wanted to eat dumplings, he used the meat grinder to make his own meat filling.
Cooking ingredients
Cooking Steps
Step1:1. Put the flour into the chef's flour barrel. Add salt. Start gear 1 to mix the flour. Add water according to the dough state. 230 grams of water in the picture does not form a dough. I added another 20 grams of water. Wrap the dough with plastic wrap. Refrigerate and relax.
Step2:2. Wash pork and dry it with kitchen paper. Cut into small pieces. Install the meat mincing parts of the cook machine. Chef's third gear mince.
Step3:3. Put the meat stuffing into the barrel of the cook machine. Install the mixing head. Add a small amount of water for many times. The cook machine is in the first gear. Add the next water after the meat stuffing fully absorbs the water. Stir the meat stuffing with water, then add seasoning, onion and ginger.
Step4:4. Remove the root of fennel. Wash and chop. Add in the meat stuffing. Stir well in the first place.
Step5:5. Divide the dough into ingredients, knead, flatten, roll, take a proper amount of dumpling stuffing, and hold the two edges with your fingers.
Step6:6. After the water is boiled, put the dumplings in. After the lid is boiled, add cold water. Open the lid twice. When the dumplings are all floating on the water surface, the pot will come out.
Step7:Ready to mov
Cooking tips:After the dough is reconstituted, wrap it in a fresh-keeping bag and refrigerate it in the refrigerator for one night and then wrap it in the skin for gluten. It's not easy to break. It's good for cooking.
