Cooking Steps

1. 

   Step1:Chop fennel and put salt in it. Then squeeze out more wate

2. 

   Step2:Dried tofu, fan paofa, dried shiitake mushroom, sliced after wate

3. 

   Step3:Mix the above materials. Add pepper oil, sesame oil, soy sauce, salt, five spice powder and ginger powder. Mix well

4. 

   Step4:I bought dumpling skin. I can wrap it.