Chinese Food

Cooking Steps

1. 

   Step1:Add two tablespoons of vegetable oil to flour. Add some warm water and dough. Wake up for 20 minute

2. 

   Step2:Fennel is washed and chopped. After the eggs are cooked, they are chopped. Chop the bone and meat. Put them together. Add the seasoning and mix clockwise. Some soup will taste better

3. 

   Step3:Divide the noodles into small and even sized dough, skin them, pack the stuffing and then wrap them into buns

4. 

   Step4:Brush the oil on the electric cake. When the oil is hot, put the bun on it. Press it flat by hand. Fry it on both sides

5. 

   Step5:Upper finished product drawin