Chinese Food
Fennel stick
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There is a hot pot shop in Zhengzhou, which is very hot. Every time I go there, I line up for the same number. That's barnu hot pot........ I especially like to eat his fennel oil sticks. With hot pot. Don't mention how delicious they are. No more. Besides, it's time to drool. Now we can't eat them in Langfang. Beijing hasn't met anyone who sells this oil sticks. I'm really greedy. I'll try to do it myself. I've called many times to ask how to do it. I've tried it twice. I've been praised by everyone. I'll share it with you today
Cooking ingredients
Cooking Steps
Step1:You can reduce the dosage by half...... Cumin is baked in a saucepan. Put all the ingredients (flour, yeast, egg, milk, baking powder, sugar, edible oil, salt, black sesame) together to make a dough. The amount of milk is not enough to mix the dough directly. Prepare a little warm water. Add water slowly at the same time and at the same time. Don't pour too much. Put the dough in the basin and cover it for fermentation. I'm a little lazy. Just throw the dough in the bread make
Step2:Ferment to twice the size. Press it and it will not reboun
Step3:The board is oiled. The dough is taken out in long strip shape
Step4:Cut into small strips. Rub into small round strips. Prepare to explod
Step5:Rub the dough sticks well in advance. Fry them at the beginning, or you will be in a hurry. Put them into the oil pan and gently move them with chopsticks. They will straighten
Step6:Deep fried dough sticks. As like as two peas hot pot, we love to eat it very thin
Step7:I'm the one who's frying every time. The kids come and steal the food
Step8:Friends who don't like thin oil sticks can also cut them into strips. Drag them and fry them directly. It's easy. But I think it's still fine and delicious
Step9:Hot pot with fried dough sticks. That's the taste... Breakfast with a cup of soymilk. Or a bowl of wonton. Perfec
Cooking tips:Fennel is basically sold in the supermarket. It's about the same length as cumin. It needs to be baked in a small fire in a pot. Or baked in an oven for a few minutes. It can also be chopped with fresh fennel and directly mixed in the noodles. See your own preferences. Fried oil sticks should not be too hot. The fire is too fast and easy to fry. Or the color is not good. Like fennel. Don't miss it. Hurry up and make a good dish.
