Cooking Steps

1. 

   Step1:I don't have any water, because the water content of fennel is less.

2. 

   Step2:Cut the minced ginger and onion in advance. The oil is less than the oil in the pot. Stir the minced onion and ginger. Turn off the fire. Add the minced meat and fennel. Stir constantly. I've added some old soy sauce and five spice powder. Don't put too much salt in it. If you can't grasp it well, try to pack one first. Cook it yourself and try. It's hard to grasp one taste. Beginners come slowly.

3. 

   Step3:You need to master the mixing part. Add more water to the surface. Add more water to the surface. Finally, smooth the surface of the mixing. Generally, it can be done in 15 minutes.

4. 

   Step4:The next step is to make dumplings - this is my achievement. It's not very popular. If you add more water to the noodles, the noodles will be soft, and the dumplings will taste harder. Please follow your own preferences.

5. 

   Step5:I've eaten some. I hope your food is better than mine