Cooking Steps

1. 

   Step1:A jin of flour. If you want to steam more steamed buns, you can put more flour. Pour 3 grams of yeast powder into the flour and mix evenly. Then use 35 degrees warm water and flou

2. 

   Step2:Live dough cover with plastic wrap and wake up to twice the siz

3. 

   Step3:At this time, let's mix the stuffing, cut the fennel into pieces and put some cooking oil first. It's not easy to cut the soup meat into pieces. Put the cooking oil, salt and chicken essence together and mix them well

4. 

   Step4:Wake up and become this kind of honeycomb, then you can knead and exhaust

5. 

   Step5:After kneading and exhausting the dough, divide it into equal amount of small dosage and roll it into a thick one in the middle and a thin one on both sides, so it's not easy to scald the dough when it's steamed out

6. 

   Step6:Put the buns in a warm place, wake up and steam for 20 minutes

7. 

   Step7:Turn off the heat in 20 minutes after turning on the cold water and steam. Turn off the heat and keep it cool for two minutes before leaving the pot

8. 

   Step8:Delicious steamed buns can be eate

9. 

   Step9:I'm going to eat it with my own chili