Cooking Steps

1. 

   Step1:Heat water to 35 ℃ and mix well with yeas

2. 

   Step2:Mix sugar and flour evenly. Add yeast water and knead into a smooth dough. Cover with plastic film and ferment twice as much at room temperature.

3. 

   Step3:Put some peanut oil in the pot. Beat the eggs and stir fry them into lumps.

4. 

   Step4:Wash the fennel and cut it into pieces. Add in the egg. Mix the salt, soy sauce, five spice powder and chicken powder evenly.

5. 

   Step5:The dough has been fermented to twice its size. If you rub a hole with your finger, it won't pop up

6. 

   Step6:Dough split into round cake

7. 

   Step7:Pack the right amount of stuffing. Wrap them all. Put them in the steamer and wake up for 15 minutes. Remember to spread a cloth on the drawer.

8. 

   Step8:Time for boiling water. Steam for 10 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc