Chinese Food
Braised noodles with fennel
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Anise is a very common fungus and algae vegetable. Its nutritional value is also known to be quite high. Anise can be used not only as a vegetable but also as a spice. So what are the effects and functions of anise? Let's take a look at it with Xiaobian. As a kind of dietary vegetable, anise is not only edible, but also has great help to human health. What are the specific effects and functions of anise? Untitled 1. The effect of anise is to appetizer and eat, regulate qi and disperse cold, and help Yang channel. Indications - moderate coke with cold, anorexia, nausea and vomiting, abdominal cold pain, colic, testicular swelling and pain, spleen and stomach qi stagnation, abdominal distention and pain. Fennel can detoxify, relieve menstrual pain, increase appetite, tonify kidney, dispel phlegm and stop cough. Therefore, it can be used in abdominal pain and drainage function; it can also disperse cold and relieve pain, treat stomach cold, abdominal pain and stomach colic. It is good for digestive system; it can also regulate Qi and relieve pain, regulate middle and lower Qi. Anise tea can also be used to stop nausea and treat dyspepsia
Cooking ingredients
Cooking Steps
Step1:Break up the egg, cut the onion, cut the tomato, soak the agaric hair, cut the anise, green pepper, onion, ginger and garli
Step2:Stir fry the onion soft. Stir fry the egg smooth. Stir fry the agaric and fennel together. Stir fry the tomato, green pepper, onion, ginger and garlic together
Step3:Cook the noodles. Put all the side dishes together. Mix well with a little noodle soup
Step4:Add a little fennel. Decorate with tomato. It's ready to eat
Cooking tips:Puerpera should not eat fennel. There are skills in making delicious dishes that can return milk.
