Cooking Steps

1. 

   Step1:Processing ingredients: sliced onion, dried tofu, sliced black agaric hair, cut into small pieces. Leave a pinch of fennel and cut into small pieces. Cut tofu into two halves. Cut garlic head into small pieces. Cut tomato into small pieces. Fry the eggs with oil and let them slide. Cut a large piece of tomato for decoration.

2. 

   Step2:Marinate minced meat with soy sauce, soy sauce, salt and pepper for more than 10 minutes. Stir fry the garlic first. Dry the marinated mea

3. 

   Step3:When you stir fry minced meat, pour out the tomato pieces. Wait for the tomato to fry out the juice. Sheng. Stir fry onion shreds in oil pot. Stir fry two spoons of sweet sauce and two spoons of soybean paste. Then stir fry fennel section, black fungus, oil tofu bubble, dried tofu and so on. Pour in the fried minced meat and tomato juice. Add 3 soup bowls of boiling water. But after the water boils, thicken with starch. Marinate well.

4. 

   Step4:In the other pot, boil the noodles and put them into a large bowl. Pour the marinade on the noodles. Arrange the tomato slices and egg pieces. Then the fennel section. The appetizing Charo's fennel noodles are ready.