Chinese Food
Fennel bean
(785301 views)
In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.
Cooking ingredients
Cooking Steps
Step1:Buy soybeans. Wash and drain (no need to soak
Step2:Pour a little oil into the pot. Heat it 60-70% and pour in soybeans, scallions, ginger and salt. Stir continuously over medium heat. Stir continuously so that the soybeans are evenly heated and do not paste
Step3:Stir fry for about ten minutes. Pour in the soy sauce. Stir well and add water. The water surface is the same as the soybean. Add the star anise. Cover the pot and simmer
Step4:Stew in high heat for five minutes, then add the cut fennel. The amount of fennel should be according to your taste. Add oyster sauce, fry until the juice is dry, and then the pan will be filled
Cooking tips:There are skills in making delicious dishes.
