Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Slice the sea bass on both sides. Separate the head, tail and backbone of the sea bass.

3. 

   Step3:Put all parts of sea bass into wheat flour and wrap it in flour.

4. 

   Step4:Slice the fennel bulb. Put it in the wok. Stir fry with a little olive oil for 5 minutes. Season with a little salt and pepper.

5. 

   Step5:Put olive oil in the wok. Fry the fish with wheat flour for 2 minutes. Season with salt.

6. 

   Step6:Put the fish on tin paper, sprinkle with fennel seeds, and put them into an oven that has been preheated to 200 ℃. Bake for 4 minutes.

7. 

   Step7:Spread the fried fennel on the baked sea bass.

8. 

   Step8:Use Modena black vinegar when eating.