Cooking Steps

1. 

   Step1:Flour with warm water and soft. Knead into a smooth dough, covered with plastic wrap wake up 20 minutes.

2. 

   Step2:Chop the beef into meat stuffing. Wash the fennel and add it into the meat stuffing. Add a little cooking wine, salt, soy sauce and peanut oil, stir in one direction and mix well.

3. 

   Step3:Roll the dough into a big pancake. Then use a knife to cut the middle of the bottom half of the pancake (as shown in the picture

4. 

   Step4:Let's say you divide the cake into four equal parts. Except for the one in the lower right corner left blank, the other three parts are covered with meat filling. Then cover the meat filling on the top right with the white side. Then cover the meat filling on the top left with the left side. Then cover the meat filling on the bottom left with the left side. Finally, form a fan-shaped multi-layer cake. Pinch the edge to seal.

5. 

   Step5:Pour a little peanut oil into the pan. Heat it a little and fry it in the pancake. Cover the pot. Fry over low heat until one side is golden and then turn over. Fry until the other side is golden.