Chinese Food
Tender fennel pork, shrimp skin, wheat bun
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It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at any time. Moreover, my family can eat several meals, which is convenient, healthy and nutritious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Put the pork stuffing in a larger container. First add the pepper powder.
Step3:Add some salt according to your taste.
Step4:Then add chicken essence to taste.
Step5:Add cooking wine to remove the fishy smell of pork stuffing.
Step6:Then put in the raw smoke to raise the color.
Step7:Mix the pork stuffing with all the ingredients.
Step8:After the fennel is washed, drain the water and cut it with a knife. The shallot is also cut with a knife.
Step9:Put the minced fennel and shallot and dried shrimp skin into the mixed pork stuffing.
Step10:Add lard at this time.
Step11:Just mix all the ingredients well.
Step12:Add the weighed medium gluten flour and clear water to the bread barrel. Then add yeast and Monascus powder.
Step13:Start the mixing procedure and the dough of the bread machine. After the dough is round, cover it with the plastic wrap for a hair.
Step14:The wake up dough is honeycombed.
Step15:After the air exhaust of the wake up dough is well kneaded, the long strips are kneaded by hand, and the dosage of the same size is cut with a knife.
Step16:Press the preparation flat and roll it into a round thin face with a rolling pin.
Step17:Roll out the dough and put some stuffing in it.
Step18:It's OK to wrap it in the shape I like. Today I'm wrapping wheat ears. Those who can't wrap wheat ears can wrap it into round buns directly. It's the same.
Step19:Pack all the buns in turn and put them on the steamer drawer of zhenmi folding electric steamer.
Step20:In the water inlet of the electric steamer. Pour in pure water.
Step21:Set the steaming time to 15 minutes.
Step22:Cover the pot and start steaming.
Step23:Steam for 15 minutes. Turn off the heat and simmer for 2 minutes.
Step24:The tender and attractive fennel pork, shrimp skin and wheat ears are wrapped out of the pot.
Step25:Nutritious, healthy and delicious.
Step26:There is no discount for delicious food. My husband ate three at a time.
Step27:I'm going to move.
Step28:Finished product
Cooking tips:If you don't like red koji powder, you can change it to the color you like. You can also use the primary color flour to wrap it in the same way There are skills in making delicious dishes.
