Chinese Food
Fried eggs with fennel
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I won't say. Can you guess it's fried eggs with fennel? I haven't eaten this dish for a long time. In my memory, my mother learned it from others a long time ago. For me who like fennel, it's delicious. This is my fennel bun specially left a little tender to fry eggs. The eggs are slightly older. It's called a fragrance..
Cooking ingredients
Cooking Steps
Step1:Choose the very tender cut fennel. You can also leave some fennel leaves when wrapping the bu
Step2:Add three or four eggs. Add a little water. Add some salt and mix well
Step3:After the wok is heated, add a proper amount of cooking oil until it's eight minutes hot. Add in the egg paste and stir fry. It's a little older
Step4:Out of the pot. Fragrant.
Cooking tips:There are skills in making delicious dishes.
