Chinese Food
Fried egg with fennel stem
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Among vegetables, there are a lot of natural fragrance. However, I am most afraid of these vegetables with special taste, such as parsley, celery, carrots and so on. The fragrance of vegetables is so enchanting. The fragrance is like water. You bump into it without warning. You will soon be entangled in the fragrance. You have to struggle hard to get out. Fennel seedling. It's a kind of spicy vegetable. The fragrance is full-bodied. It's the real fragrance. And it has a rebellious look on its face. Fennel seedling is one of the vegetables with rich nutrition. It has a high content of carotene and calcium, as well as vitamin B1, B2, C, PP and iron. Its tender stems and leaves are used as edible parts. Its seeds can be used as medicine or perfume. People often use it as stuffing. Anise seedling can be made into anise dumpling, anise bun, anise box and anise pie. These are very familiar to friends in the north. In addition to filling, fennel is also a good material for side dishes. Fennel
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula. Remove root and was
Step2:Wash the fennel. Cut off the fennel stem
Step3:Cut the fennel stalks and put them into a large bow
Step4:Eggs in bow
Step5:Tear the fungus into small pieces. Put it in a bow
Step6:Mix in salt and a few drops of white wine. Mix wel
Step7:Put a little oil in the pan. Pour in the egg liquid. Stir fry until golden, and you will be out of the pan
Cooking tips:You can add a few drops of white wine to the egg liquid to make it delicious.
