Chinese Food
A touch of fennel
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It's the last pillar of my spirit. It's a meaningful smell. Take me through sadness, out of sadness, out of memory
Cooking ingredients
Cooking Steps
Step1:Mix flour and Matcha powde
Step2:Add appropriate amount of water and mix to make it sticky. Do not add too much water
Step3:Use a spoon. Spoon by spoon into the boiled water
Step4:Bring to a boil, add a duck egg and stir wel
Step5:The delicious tea is fragrant.
Cooking tips:Women of Matcha have skills in making delicious dishes.
