Cooking Steps

1. 

   Step1:Fennel cleaning and moisture contro

2. 

   Step2:Beat the meat into meat stuffin

3. 

   Step3:Add ginger foam, sesame oil, salt, soy sauce and prickly ash to the meat stuffing, transfer out the fragrance, and then add chopped fenne

4. 

   Step4:Mix wel

5. 

   Step5:Buy dumpling skin or roll ski

6. 

   Step6:Wrap in your favorite shap

7. 

   Step7:Boil the water and put in the dumplings. Add water again. Repeat three times

8. 

   Step8:Out of the pot. Saucer with vinegar and sesame oi

9. 

   Step9:I like to eat fennel pork dumpling for the first time in Shijiazhuang more than 30 years ago. Today, I met green fennel like emerald in the vegetable market. I bought two of them without hesitation. Fennel has the function of regulating qi and removing cold. Dumplings made of fennel and pork are very beautiful. First add sesame oil, soy sauce, ginger foam, pepper noodles and salt to the meat filling (the salt flavor should take into account the flavor of fennel after adding. A little salt). Wash and cut the fennel and mix it in the meat filling. Pay attention not to add salt after adding fennel. Keep the water content of fennel. In this way, the dumpling filling will be smooth. For the convenience of the dumpling skin I bought. If you have good technology of rolling the skin, you'd better make the dumpling skin by yourself. Then wrap it into the shape you like. Boil the water into the dumpling. Boil it for three times and then you can put it on the plate. If you like the unique fragrance of fennel, then this plate of dumpling will make you salivate. It's really delicious. Dip in the water as simple as possible. A little garlic and vinegar are enough. Don't be noisy.