Chinese Food
Fennel pastry
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Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Please ferment the dough. If you need to save time, you can not put yeast and noodles directly. You can wrap the dough after waking up for about 5 minutes
Cooking ingredients
Cooking Steps
Step1:Mix the flour first. Put a small amount of warm water in the bottom of the basin. Put 5g of yeast powder into the basin and turn it into a bowl of warm water for standby. Put flour in the basin and stir it into floccules. If there is too much dry flour, add a small amount of warm water for many times. The flour kneaded like this in the picture is a little hard. You can add a little more water and knead it into a dough with moderate hardnes
Step2:It doesn 't matter if the dough surface is not smooth after kneading. It will be smooth after kneading. Cover the basin with wet flannelette or plastic wrap. Put it in a warm place. Ferment for about 1 hour in summer. If the temperature is low, the time will be longer. The dough will become 1.5 times of the original one. You can also open the dough. Look at the bottom. There are dense pores. That kind of drawing state will wake up. There is a picture at the back
Step3:Filling preparation begins during dough fermentation. Break up 4 eggs in a bow
Step4:Put more oil in the pot. The cooking spoon is about half a spoon. The oil is just a little hot. Just pour the eggs a little bit. One side is always stirring in the same direction. In this way, the fried eggs are more broken and even. Fry the eggs well. Be sure to put them cold and use them again
Step5:Fennel seedlings should be picked carefully. They should be cleaned and drained
Step6:After draining, start cutting. Try to cut it smaller. It's similar to cutting leeks
Step7:First, mix the eggs with the fennel seedlings. Put in 2 tablespoons of cooking oil and 1 tablespoon of sesame oil. Mix well. Don't put other seasonings in a hurry. You can have a rest first. Wait for the dough to wake up before adding seasonings. Add 1 teaspoon salt to the stuffing after the dough wakes up. Children don't dare to put it more. Proper amount is tasty. Proper amount is oyster sauce. Proper amount is shrimp skin. Stir well.
Step8:Look at the pores at the bottom of the dough. When it's brushed, it's time to wake up
Step9:Sprinkle a little flour on the pane
Step10:Exhaust the dough. Knead the doug
Step11:Rub the long strip. Pull it into a facial preparation of the same size. I've got eight of these noodles
Step12:Roll the dosage into a round ball. Roll it into a cake of this size. Pay attention to the thickness in the middle and the thickness around
Step13:Put some stuffing on it. You can divide the stuffing into 8 parts so that you can count
Step14:It's like a Baoyuan bun
Step15:Just seal your mout
Step16:The opposite is tru
Step17:Seal up, roll flat, press down by hand before rolling, exhaust air, and leave some holes for sealing. As long a
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Cooking tips:When making stuffing, be sure to wait for the eggs to cool before putting the chopped fennel. Don't put seasoning in a hurry first. Wait until the noodles are ready. Then put seasoning to mix the stuffing. Avoid the water coming out of the vegetables. When mixing the stuffing, first put some cooking oil and sesame oil to mix the vegetables evenly, prevent the vegetables from flowing out of water, and then put salt and other seasonings to make the dishes delicious.
