Chinese Food
Fried pork bun with fennel and vermicelli
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Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. Almost all the ingredients can be made into fillings by the elders at home. Then, in autumn and winter, fried in an electric pancake pan is a very warm and greedy thing for many years. Today's Fried Bun is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredient
Step2:Fennel washed and chopped
Step3:Fans bubble hair more than 5 hours in advance. Chop
Step4:Add minced pork. Mix well. Add seasoning. Place first
Step5:Knead the dough that is slightly softer than the dumpling skin. Wake up for 10 minutes (see the kneading process of Zucchini dumplings for details)
Step6:Mix the stuffing before the bag
Step7:Take small doses and roll them out one by one
Step8:Pack the stuffing one by one
Step9:Put the oil in the electric pancake pan, code the buns one by one, cover and fry for 2 minutes
Step10:Sprinkle with black sesame
Step11:Pour in a small bowl of boiled water, cover and fry for 5 minutes
Step12:Until the water evaporates to dryness
Step13:Fried fennel with vermicelli on a crispy base is good
Step14:It's so delicious that it can't stop.
Cooking tips:1. Mix the stuffing well when it is wrapped. Otherwise, it will be easy to marinate, which is not good for wrapping; 2. It can also be made of dough. The taste is crisp on the outside and soft on the inside. There are skills in making delicious dishes.
