Chinese Food
Dumplings with anise stuffing made by my mother. yummy.
(156925 views)
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the fennel, chop the onion and ginger for use, chop the green pepper, chop the streaky pork for bleeding, add starch and cooking wine, mix well, and beat the eggs with a little water for use.
Step2:Heat the oil in the pot. Stir fry the eggs until they are cooked. Add oil again. Stir in the minced meat. Stir fry the oil. Add the pepper noodles, star anise powder, soy sauce. Then pour the eggs into the pot. Add salt and pepper. There are oyster sauce, onion and ginger powder and other seasonings. Then mix the chopped green pepper and fennel.
Step3:Mix a dough with moderate hardness in advance. Half an hour after waking up, divide it into three evenly sized dough. Knead the dough and cut it into small pieces. Then roll it into dough. The steamed dumpling dough is slightly larger. Then start to make dumplings. After wrapping, put on the cage drawer. Steam for 13 minutes.
Cooking tips:No photos were taken for the mixing steps. Other pasta videos are introduced. Watch the full video of BiliBili ink sister's practice report. There are skills in making delicious dishes.
