Cooking Steps

1. 

   Step1:Use warm water and smooth dough to make self hair powder. Cover with plastic film and place in a warm and moist place to wake up for 20 minutes. If the temperature in the kitchen is not considered as cold, the wake-up time should not be too long. If the hair is too long, knead it again and evaporate it to make it dead. The dough is first mixed with dough and then kneaded into strips before use.

2. 

   Step2:At this time, we'll soak the pepper in boiling water. Later, we'll use the pepper water to improve the flavor.

3. 

   Step3:Add egg, salt, soy sauce, chopped scallion powder, ginger powder, cooking wine and sesame oil to the pork stuffing.

4. 

   Step4:Add the chilli water just soaked in the air, mix slowly in one direction and then quickly. The chilli water can be added twice.

5. 

   Step5:Cut the dried fennel into small pieces and put them in the bowl. Add a little olive oil or salad oil. This way, the fennel will not change color easily in the filling and will be moist.

6. 

   Step6:Knead the dough slowly, so that the dough will be very even without big bubbles. Take out the dough and divide it into two parts and knead it into long strips. Use your hands to pull it into a uniform area. It's OK to cut it with a knife.

7. 

   Step7:Spread a little thin surface on the area and press it to make it round.

8. 

   Step8:Use a rolling pin to roll out the skin that is slightly thick in the middle and thin around.

9. 

   Step9:At this time, find a help and mix the fennel and the meat stuffing evenly. Don't mix the fennel too early. It will collapse the seedlings and come out of the water. It's not good to pack

10. 

    Step10:Put the face on the left finger a little forward to facilitate the movement of the face. Put the meat stuffing that you think is suitable.

11. 

    Step11:Lift and engage the mask with your right hand. Step by step, as shown in the picture by my old rough hand.

12. 

    Step12:The left hand is rotating. The left hand is about 23 folds.

13. 

    Step13:Remember that at the end of the day you can have a navel or mesh like me. Of course, you can also listen to your mother's wishes.

14. 

    Step14:Don't forget to put the wrapped bun on the curtain. Don't forget to sprinkle a thin surface on the curtain to prevent the bottom from dipping.

15. 

    Step15:Put the wrapped bun in the kitchen with moderate temperature and wake up for 10 minutes. This is the key. Many people wake up for a long time in front of them. They don't wake up at this time. For example, the steamed bun from my mother is very small, wrinkled and pleated. How nice to let your face stretch comfortably.

16. 

    Step16:Brush the cage drawer or steamer drawer with a brush, so that when you finally uncoil the pot, you won't get the skin off. Put the steamed buns on top of each other. Put the water in the steamer to boil first, and then add a large on