Cooking Steps

1. 

   Step1:The first step is to combine faces. Add cold water to the flour. Stir with chopsticks until the flour is snowflake like. Make the dough into a big dough. Basically make it clean by hand, face and basin.

2. 

   Step2:Cover the dough with a damp cloth. Wake up for an hour.

3. 

   Step3:Soak pepper in hot water. Ten minutes. Remove yellow leaves from fennel, wash and soak.

4. 

   Step4:Drain the prickly ash. Leave the water of prickly ash; drain the water of fennel. Cut to the end; wash and cut the scallion.

5. 

   Step5:Sprinkle thirteen spices on the meat stuffing. Heat peanut oil and pour it on thirteen spices. Stir up the fragrance. Stir in one direction quickly and evenly; add pepper water and stir well (add pepper water several times more); add fennel powder and stir well; add onion and stir well; add soy sauce and salt and stir well; add sesame oil and stir well.

6. 

   Step6:Put the stuffing aside.

7. 

   Step7:Take a dough and knead it well. Take a hole from the dough and stretch and tear the dough ring. Knead it into a compact noodle with the same thickness, and then divide it into small dough with the same size.

8. 

   Step8:Roll the dough into pieces one by one, put some stuffing into it, pinch the lace, and make one by one fat and white dumplings. Make dumplings in hot water. Add a little cold water to the boiling water, then add cold water to the boiling water, until the dumplings are all floating on the water.