Chinese Food

Cooking Steps

1. 

   Step1:Marinate the pork stuffing with various seasonings for a whil

2. 

   Step2:Wash the fennel, cut it up, add in the meat stuffing and stir it evenly. Forget to take photo

3. 

   Step3:Knead and wake up for half an hour. Unpac

4. 

   Step4:Leather ba

5. 

   Step5:The package is not perfect * ^ o ^

6. 

   Step6:Boil with water. Put into the pot. Add less than cold water twice after boiling. Dip in chili oil or vinegar. Let's eat it