Fennel dumplings

pork filling:500g fennel:1000g salt:moderate amount five spices:moderate amount soy sauce:moderate amount chopped green onion:moderate amount cooking oil (hot):moderate amount ginger foam:moderate amount pepper powder:moderate amount delicious soy sauce:8 multi purpose powder:8 fuel consumption:8 sesame oil:8 flour:8 https://cp1.douguo.com/upload/caiku/7/3/5/yuan_73eb0a4014446fc319b2fc5484ebdd55.jpg

Fennel dumplings

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Fennel dumplings

Cooking Steps

  1. Step1:Marinate the pork stuffing with various seasonings for a whil

  2. Step2:Wash the fennel, cut it up, add in the meat stuffing and stir it evenly. Forget to take photo

  3. Step3:Knead and wake up for half an hour. Unpac

  4. Step4:Leather ba

  5. Step5:The package is not perfect * ^ o ^

  6. Step6:Boil with water. Put into the pot. Add less than cold water twice after boiling. Dip in chili oil or vinegar. Let's eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fennel dumplings

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Fennel dumplings recipes

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